400g/14oz – Pure Calcium Chloride Molecular Gastronomy ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified

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Modernist Pantry #ad - Best source of calcium for direct Spherification setting bath. 100% food grade beware cheap industrial grade products not meant for human consumption. Used to set Sodium Alginate in the Spherification process. Highest quality Assured by Strict Orthodox Union Certification Standards. Should not be used in Reverse Spherification due to bitter taste.

Perfect for Molecular Gastronomy and Modernist Cooking applications.

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Pure Sodium Alginate Molecular Gastronomy ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz

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Modernist Pantry #ad - Highest quality Assured by Strict Orthodox Union Certification Standards. The ideal viscosity for both direct and reverse spherification. Made from natural brown seaweed. Perfect for Molecular Gastronomy and Modernist Cooking applications. 100% food grade beware cheap industrial grade products not meant for human consumption.

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Pure Sodium Alginate Molecular Gastronomy ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified- 100g/4oz

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Modernist Pantry #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. 100% food grade beware cheap industrial grade products not meant for human consumption. Has just the right viscosity for both direct and reverse Spherification. The ideal viscosity for both direct and reverse spherification. Made from natural brown seaweed.

Highest quality Assured by Strict Orthodox Union Certification Standards. Made from natural brown seaweed. Perfect for Molecular Gastronomy and Modernist Cooking applications. Highest quality Assured by Strict Orthodox Union Certification Standards. 100% food grade beware cheap industrial grade products not meant for human consumption.

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Ferran Adria Spherification Spoon

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#ad - Works with both "caviar" pearls and larger spherified "ravioli". Has just the right viscosity for both direct and reverse Spherification. Designed by Ferran Adria. Highest quality Assured by Strict Orthodox Union Certification Standards. Allows the transfer of spherified liquids without damaging them. Perfect for Molecular Gastronomy and Modernist Cooking applications.

This mirror finished stainless steel spoon was developed by Ferran Adria specifically for handling spherified "caviar" and "ravioli". Made from natural brown seaweed. The ideal viscosity for both direct and reverse spherification. Made from natural brown seaweed. 100% food grade beware cheap industrial grade products not meant for human consumption.

Ferran Adria Spherification Spoon #ad - Imported from Spain. 100% food grade beware cheap industrial grade products not meant for human consumption. Highest quality Assured by Strict Orthodox Union Certification Standards. Perfect for Molecular Gastronomy and Modernist Cooking applications. Mirror finished stainless steel.

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400g/14oz - Pure Calcium Lactate Molecular Gastronomy ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified

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Modernist Pantry #ad - The ideal viscosity for both direct and reverse spherification. Designed by Ferran Adria. Flavorless and can be used in Reverse Spherification. Highest quality Assured by Strict Orthodox Union Certification Standards. Works with both "caviar" pearls and larger spherified "ravioli". Allows the transfer of spherified liquids without damaging them.

100% food grade beware cheap industrial grade products not meant for human consumption. Perfect for Molecular Gastronomy and Modernist Cooking applications. Highest quality Assured by Strict Orthodox Union Certification Standards. Perfect for Molecular Gastronomy and Modernist Cooking applications. Mirror finished stainless steel.

400g/14oz - Pure Calcium Lactate Molecular Gastronomy ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified #ad - . Perfect for Molecular Gastronomy and Modernist Cooking applications. Imported from Spain. Highest quality Assured by Strict Orthodox Union Certification Standards. Used to set Sodium Alginate in the Spherification process. 100% food grade beware cheap industrial grade products not meant for human consumption.

Made from natural brown seaweed.

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50g/2oz - Pure Sodium Alginate Molecular Gastronomy ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified

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Modernist Pantry LLC #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. Highest quality Assured by Strict Orthodox Union Certification Standards. 100% food grade beware cheap industrial grade products not meant for human consumption. Perfect for Molecular Gastronomy and Modernist Cooking applications. Has just the right viscosity for both direct and reverse Spherification.

100% food grade beware cheap industrial grade products not meant for human consumption. Flavorless and can be used in Reverse Spherification. Imported from Spain. Made from natural brown seaweed. The ideal viscosity for both direct and reverse spherification. Highest quality Assured by Strict Orthodox Union Certification Standards.

50g/2oz - Pure Sodium Alginate Molecular Gastronomy ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. 100% food grade beware cheap industrial grade products not meant for human consumption. Mirror finished stainless steel. Highest quality Assured by Strict Orthodox Union Certification Standards. Can also be used to replace Calcium Chloride in Direct Spherification.

Has just the right viscosity for both direct and reverse Spherification.

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Pure Calcium Lactate Gluconate Molecular Gastronomy ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz

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Modernist Pantry #ad - Has just the right viscosity for both direct and reverse Spherification. Has just the right viscosity for both direct and reverse Spherification. Perfect for Molecular Gastronomy and Modernist Cooking applications. Made from natural brown seaweed. Highest quality Assured by Strict Orthodox Union Certification Standards.

Designed by Ferran Adria. Highest quality Assured by Strict Orthodox Union Certification Standards. Works with both "caviar" pearls and larger spherified "ravioli". Made from natural brown seaweed. Used to set Sodium Alginate in the Spherification process. 100% food grade beware cheap industrial grade products not meant for human consumption.

Pure Calcium Lactate Gluconate Molecular Gastronomy ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz #ad - 100% food grade beware cheap industrial grade products not meant for human consumption. Perfect for Molecular Gastronomy and Modernist Cooking applications. 100% food grade beware cheap industrial grade products not meant for human consumption. Highest quality Assured by Strict Orthodox Union Certification Standards.

Calcium source preferred by Ferran Adria. Allows the transfer of spherified liquids without damaging them.

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For Chefs and Cooks - 16 oz / 453.6 g - K Kosher Certified - Available in 2/8 / 16 oz - Sodium Alginate in Powder Form - Food Grade Thickening Agent - 100% Natural

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EnvironMolds #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. 100% vegan safe, gluten-free, and non-GMO! Perfect for Molecular Gastronomy and Modernist Cooking applications. 100% food grade beware cheap industrial grade products not meant for human consumption. Highest quality Assured by Strict Orthodox Union Certification Standards.

Can also be used to replace Calcium Chloride in Direct Spherification. If for any reason you are not satisfied with your order, simply send it back for a 100% refund! No questions asked!FREE shipping for prime members and non-prime members ordering $49+. Simply click add to cart now!k kosher certified 100% food grade beware cheap industrial grade products not meant for human consumption.

For Chefs and Cooks - 16 oz / 453.6 g - K Kosher Certified - Available in 2/8 / 16 oz - Sodium Alginate in Powder Form - Food Grade Thickening Agent - 100% Natural #ad - Calcium source preferred by Ferran Adria. 100% food grade beware cheap industrial grade products not meant for human consumption. Flavorless and can be used in Reverse Spherification. No questions asked! Used to set Sodium Alginate in the Spherification process. Made from natural brown seaweed. Perfect for molecular gastronomy applications!

B>properly prepare meats - used as a meat binder to produce nuggets, roasts, meat loaves, and steaks.

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Wilton Easy-Flex Silicone Baking

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Wilton 2105-4829 #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. 100% food grade beware cheap industrial grade products not meant for human consumption. Allows the transfer of spherified liquids without damaging them. B>100% satisfaction guaranteed -­ if you are not absolutely happy with your purchase for any reason, simply send if back for a full refund.

. Perfect for Molecular Gastronomy and Modernist Cooking applications. Flavorless and can be used in Reverse Spherification. Mirror finished stainless steel. Designed by Ferran Adria. Perfect for Molecular Gastronomy and Modernist Cooking applications. Use it bake mini muffins, mini cupcakes, mold gelatin and ice cream.

Wilton Easy-Flex Silicone Baking #ad - Used to set Sodium Alginate in the Spherification process. Pan dimensions: 7. 25 x 11. 25 x 1 in. Flavorless and can be used in reverse Spherification. Blue non-stick silicone gives quick release of foods and easy cleanup. Highest quality Assured by Strict Orthodox Union Certification Standards.

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400g/14oz - Pure Sodium Citrate ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified Molecular Gastronomy

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Modernist Pantry LLC #ad - Flavorless and can be used in reverse Spherification. 4. 4 x 3. 2 cm. 100% food grade beware cheap industrial grade products not meant for human consumption. Highest quality Assured by Strict Orthodox Union Certification Standards. 100% food grade beware cheap industrial grade products not meant for human consumption.

Use as a ph buffer or sequestrant for Spherification of liquids. Pan dimensions: 7. 25 x 11. 25 x 1 in. Flavorless and can be used in Reverse Spherification. It reduces the acidity of foods, so it allows spherification with strongly acidic ingredients. Highest quality Assured by Strict Orthodox Union Certification Standards.

400g/14oz - Pure Sodium Citrate ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified Molecular Gastronomy #ad - Used to set Sodium Alginate in the Spherification process. Works with both "caviar" pearls and larger spherified "ravioli". Made from natural brown seaweed. Perfect for molecular gastronomy applications! B>properly prepare meats - used as a meat binder to produce nuggets, meat loaves, roasts, and steaks. Features the correct viscosity for direct or reverse spherification!

B>create caviar effect - features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at el Bulli restaurant in 2003!

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Perfect Caviar Maker Molecular Gastronomy

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Modernist Pantry #ad - B>safe to eat - cape crystal powders are made for the kitchen and can be trusted in your foods. Blue non-stick silicone gives quick release of foods and easy cleanup. Perfect for Molecular Gastronomy and Modernist Cooking applications. Has just the right viscosity for both direct and reverse Spherification.

Perfect for Molecular Gastronomy and Modernist Cooking applications. Made from natural brown seaweed. 100% food grade beware cheap industrial grade products not meant for human consumption. Can also be used to make gel noodles. 4. 4 x 3. 2 cm. Use as a ph buffer or sequestrant for Spherification of liquids. Withstands heat up to 500 degrees Fahrenheit, freezer, refrigerator, microwave, oven and dishwasher safe.

Perfect Caviar Maker Molecular Gastronomy #ad - 100% food grade beware cheap industrial grade products not meant for human consumption. Used to set Sodium Alginate in the Spherification process. Made from natural brown seaweed. Designed specifically for creating Modernist caviar, it has several advantages over using disposable plastic syringes or pipettes.

Stainless steel and food grade polycarbonate construction for long life.

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